Our discussion of Chapter 8 "Myths and Traditions" explored different churches communion rules & structures. We were curious to learn how the wider community has authentic personal communion experiences:
The author cautioned "that once you decide that there are rules around who takes communion and who doesn't, you can get to the point where taking communion boils down to making sure a soul is freshly laundered and squeaky-clean before its body can take the bread and wine into its mouth. This gets very close to manipulating God. And once you begin to make rules, there is no end to the rule-making." (p. 89)
(interim pastor) "When young and I attended a Lutheran church, I dressed up for God."
(Gudrun Murti) "To dress up for God is good because we aren't most authentic if only base. Our ideals are important, not just putting out our laundry for God."
(Day Murti) "To be truly present in the moment is to not just bring one version of yourself, but all levels."
For next week, please read chapter 9, "A History In Brief" (p. 97+).
- As Nora recalls the history of the sacred meal--and how food and celebration have long been a part of our faith communities--she reminds us that Jesus used simple everyday routines "to bring us to our senses." In what ways does sharing food with friends and family compare with the sacred meal of communion?
- Jesus washed his disciples' feet possibly as a way of showing them vulnerability. Are there times we should be as humble and vulnerable before our friends and family?
The next book we plan to read is called Zealot - The Life And Times Of Jesus Of Nazareth.
Please check out the online review at
http://www.nytimes.com/2013/08/06/books/reza-aslans-zealot-the-life-and-times-of-jesus-of-nazareth.html?pagewanted=all&_r=0
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